Recipes with Whipped cream

Indian curry soup

Carrots, leeks, celery and onions, cleaned and chopped. The apples were peeled off, cores removed and cut into large pieces. Chicken broth heated up to the boiling, and vegetables with the crushed Bay leaves granted. White wine is poured in, and when it is

Apricot trifle

The apricots cut into quarters and roasted on a frying pan. Pernod is poured over, and the apricots flamed. After the burner is taken warm apricots of the forehead and be layered with crushed macaroons. Råcreme: egg yolks whipped with sugar and vanillekorn,

Hjertelag cake with Strawberry cream

Isinglass soaked in cold water for five minutes, and printed free from water and melted in the heated Strawberry juice. Allow to cool. Yogurt is stirred with the icing sugar and the juice is stirred in. Be on ice until the mass begins to congeal (approx. 1 hou

Pot kase

Grate the cheese on the rough side and stir the grated cheese with cream and soured milk product. Stir the spirit drink in and got the curd in a stone jar or similar, cover it and style it in the refrigerator 3-5 days. Stir in the on and off during this tim

Sønderjysk cabbages (Old daws cabbages)

Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water, add salt and cook the good tender, it takes about 1 hour. Take the cabbage up into a sieve and let it drip. Twisting the cabbage-free water in clean tea

Glowing potato-Leek Soup

Chop the onion and sauté it until tender in a pan together with Leek slices. Add the broth, potato cubes and parsley stalks. Cook it over low heat until the vegetables are tender, approximately 10-15 minutes. Take parsley stems up. Purer soup (here is a

Pie with minced beef, feta cheese and olives

Roll out the puff pastry into a thin layer. Divide the batter in a greased pie dish approx. 27 cm. in diameter. Forbag tart bottom at 200 degrees c. alm. oven for 10 minutes. Chop the onion and garlic finely and saute the onions in the oil. Add the meat and

The basic sauce

Pipe æggblommerne well with salt. Pipe a jævning of flour and a bit of cream in a thick-bottomed saucepan. Add the rest of the cream and boil the mixture thoroughly. Whisk a little of the hot cream in æggblommerne and pour them into the Pan under the still whi