Recipes with Whipped cream

Riselamande

Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely. The porridge is stirred with sugar and almonds. The cream whipped and reversed in. Refrigerate unti

Turbot with clam ravioli and Basil cream sauce

The fish is filleted. Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth. Clam ravioli

Green langkål

Thaw the cabbage up into a sieve and strain væden from. Let the spin 5-10 minutes in the pan with half of the butter and the whole piskefløden. Pipe a butter bun of the flour and the rest of the butter and mix it in green cabbage while stirring. An infant with

Lime cake

Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).

Neck pork roast as wildly

Put the meat in a large bowl/pot together with onions in both, gullerødder into cubes, lauerbærblad, crushed juniper berries, thyme sprigs and parsley. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat com

Gold cake

Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degree

Carrot-Orange soup

Melt the butter in a pan, then add the onion and carrots and simmer until it is very tender. It have to thin water down up with chicken broth and blend. Just before serving, add orange juice. It must be able to be tasted, but not be dominant. In last-minute me

Coach layer cake

Whip the cream and mix the crushed coaches in. Put the bottoms together with cream mixture 2 days before it will be used, so it will be really good. Set the pie cool for it to be served. Cake decorating with icing and whipped cream in small peaks.