Recipes with Whipped cream

Easy dessertis with sherry and macaroons

Whip the cream to lightly froth, stir powdered sugar and a pinch of salt in form and freeze until granted. next firmly. Macaroons are crushed completely (got them in a plastic bag while). Sherry and 2/3 of makronerne touched in the ice. Optionally, to taste wi

Walnut parfait

Sugar, water, vanilla sugar and cinnamon boiled together to the syrup and then a bit of cooler. Egg yolks, beat whites. Sirupen is stirred gently together with the egg yolks. Whipped cream slightly and mix with three walnuts. Piskefløden reversed in the mixtur

Vanilla ice cream with chocolate pieces

The egg whites beaten stiff. Egg yolks whipped white with icing sugar and vanilla and it diced chocolate reversed. The cream whipped into whipped cream. Cream foam stir in æggesnapsen. The whipped egg whites into the egg/cream mixture gently invert. T

Pistacieis

Beat the egg yolks and sugar to a fluffy egg snaps. Add the pistachio paste. Whip cream and egg whites stiff separately and turn first then the egg whites and the cream of pistachio Pour the mixture into a leap. shape and cover it with aluminum foil. Freeze th

Curry tenderloin

The loin is cleaned and cut into small steaks flat with a knock, as these events. The pieces paneres in egg and breadcrumbs and place in refrigerator. Coconut flour roasted in a dry pan, it is weak to light brown (remember not for high heat, and stir in it

Summer cake with rhubarb and strawberries

For cake, beat eggs and sugar for a very long time, about 10 min. it is quite thick and light yellow. Lemon shell whipped in and flour sifted over and reversed in the butter is melted and stirred gently in.. The dough in a greased and raspet springform and bak

Spinach soup

Only the coarsest stems to peeled aller of the spinach before rinsed in cold water and drips of several teams. The weight is calculated on the cleaned, prepared from spinach. Slice the potatoes and onion into small pieces. Melt the butter in a stainless pan

Jerusalem soup with deep-fried leeks

Jerusalem artichoke, leek (the peaks are saved for garnish), potato and parsnip rinsed/peeled off and cut into smaller pieces. Put it all into a large saucepan with the white wine and a few sprigs of thyme (½ tablespoon dried thyme). Let it boil vigorously for