Recipes with Whipped cream

Anikó Plum dessert

Yolks (without stone) + 2 dl juice is poured into a ovenfast dish. Maizenamel sieve and sprinkled over the yolks. Put the dish in the oven for 15 minutes at 225 ° C when used fresh plums to the dish in the oven for 20 min set at 175 ° c. the egg yolks from the

Italian cream dessert with bærmousse

Cream, sugar, and boil a few minutes vanillekorn. Isinglass accepted directly into the boiling cream and must therefore not be left to soak first. Whisk into the pan to husblasen is melted. Cream dessert is distributed into 4 individual bowls or glass. Made co

Gratinerede apples

Half of the apples were peeled, cleaned for flower, stem and cored, cut into smaller pieces and cooked to a thick Moss with a 1/2 Rod vanilla. Taste the bog to with sugar and stir the cooled mash up with sour cream. It can't be too thin. Peel the rest of the a

Mulled wine pears

Mix water, juice and spices in a pan and let it simmer for about 10 minutes Peel the pears, halve them and remove the core are out. Put the pears into boiling brine and boil them until tender, approximately 10 minutes Came up the pears in a bowl. Boil brine in

Figs, Organic

Figs: Figs are washed and peeled approximately 1 cm from the stem and down, and the flower is taken out. Put the figs in a glass. Bring sugar and water to a boil. Cool slightly and pour over figs. Binds to and glass stands coolly to the next day. Repeat the pr

Steamed banana with banana liqueur cream

Bananas steamed lightly for about 10 min. in syrup with ROM. cool in sheeting. Served in a deep serving bowl, garnish with coarsely grated chocolate and the cream, candied violets.

Dessert salad with daisies

Cut the bananas into slices, appelsinen in both shared in half and Apple and pear, diced. Mix all the fruit together with raisins and turn the cream skimmed in. Sprinkle with daisy flowers. The mixture can also be filled in pancakes and flowers sprinkled on to

Avocado dessert

Cut the avokadoerne in half and remove the stones. Cut the flesh from the husk and purér it with the juice from the lemon. Whip the cream and season to taste with powdered sugar, then, among others, whipped cream and avocado puree gently together. Add the sher