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Recipes with Whipped cream

Drinks (warm) Orange peel Whipped cream Glass: 2 1/2 dl ...

mix half of the coffee with pickled peach peach bed sheet, boil water, sugar and spices on a low heat for about 1 minute then add the peach mixed lot and the rest of the coffee and stir together pour the drink into a glass, top up with whipped cream, sprinkle


Drinks (warm) Whipped cream Brown sugar Freshly brewed hot coffee ...

Pipe farinen up in the hot coffee and pour the whisky in. Top with whipped cream. Breakfast is served in special clear glass.


Drinks (cold) Crushed ice Freshly brewed strong coffee Whipped cream ...

Fill tall glasses with crushed ice (or coffee-ice particles) and add the espresso, coffee, cream and vanilla. Stir well and serve. The drink may be sweetened with brown sugar or chocolate syrup to get a Mocha flavor. Add a little vanilla ice cream and you have


Drinks (warm) Whipped cream Cinnamon Sugar ...

Prepare the coffee spiked with ½ teaspoon cinnamon. Whip cream, sugar and muscat, the last cinnamon. Pour chocolate syrup, followed by coffee in cups (pipe easily around before use) and ending finally with whipped cream.


Drinks (warm) Whipped cream Vanilla sugar Egg whites ...

Whip the cream and vanilla sugar until you get a smooth consistency. Beat the egg whites until stiff separately and mix them in cream foam. Fill each Cup about 1/3 with this mixture and fill up


Drinks (warm) Chocolate waffle Whipped cream Fresh mint leaf ...

BREW strong coffee (well 2-moulded tablespoons per cup) came Mint and coffee liqueur on top of the coffee chocolate waffle and garnish with mint leaves


Drinks (warm) 2.5-3 dl Orange syrup or orange liqueur Orange peel ...

prepare coffee and cool the whip cream and flavor it with grated orange zest taste coffee with orange syrup, or add 3 cl orange liqueur pour the coffee into a glass, top up with whipped cream and top up with grated orange peel


Drinks (warm) White sugar Cold Danish waters Whipped cream ...

Mix coffee and sugar in a large pitcher and stir in the cream slowly until it gets a good smooth color and texture. 4 tall glass filled halfway, ice added Danish and make up with water.