Recipes with Whipped cream

ABPA dessert

The cream whipped stiff, herein is complied with vanilla sugar and ymer. Makronerne crushed and invert gently herein. The dessert must stand and pull a few hours before serving. Tips: There stirred lightly in the dessert before serving. Tastes good to both

Rooks, cream fried

Sprinkle the redecorated rooks with salt and pepper. Cut the smoked bacon into small cubes and grate them Golden in a frying pan. Got the butter in and let it become Golden. Brown rågerne on all pages of the fat. Com half of piskefløden in conjunction with

Buns in parsley sauce

Forcemeat: Tube Dad's with the other ingredients, let stand in refrigerator 1 hour. Came the broth in a saucepan and bring to the boil. Form forcemeat into small dumplings and boil them for 15 minutes. Take the dough balls out of the water. Add the parsl

Fresh parfait-lasagna in crunchy nut flakes

Nut flakes: stir all ingredients well together. Set a springform without bottom on baking sheet lined with baking paper. Getting the dough to a Flake in it (approximately 120 g). Bake in the oven at 175 degrees Golden. Behind in all four flakes to lasagna.

Deedee ´ s casserole

Saute the bacon until they are browned, and apologise for first ... Then came beef finhakket onions came in forcemeat in and fry it with to it also is browned ... came finhakket green peberfrugt in conjunction with the tomatoes cut into cubes and add water and

Exotic chops

Koteletterne placed in a heat-proof platter and some drops of lemon juice poured on each cutlet. The onion peeled and cut into thin rings which distributed over koteletterne. Let this stand and pull like in 3-4 hours. Came tomatpurè water English sauce Curry m

Homemade rabarberis

cut rhubarb into 2 cm long pieces and boil them for Compote with sugar 6-8 minutes. Keel kompotten completely, it can be made the day before, so you are sure that it is completely cold. Beat the egg yolks well with icing sugar and vanilliesukker. Turn rhub

Family Kyndes fiskefad

steamed fish in baking pan in the oven with water 4 cups water, and Bay and covered with staniol of 220 g preheated oven 20-25 my fish made for cooling. eggs boiled hard boiled Dressing touched. chilled cod be laid on a platter gently added pieces of