Recipes with Whipped cream

Parsley soup with garlic shrimp

Half a bunch picked parsley Sauté in melted butter with chopped onion (1 if it is large or 2 small onions). Add 1 litre of broth and cook approximately ½ hour. Blended (possibly with hand blender) and sieved. Add the cream cheese and cream and season wit

Faroese dessert cake

Bottoms: beat the egg whites very stiff. Beat the sugar in a little at a time. Turn gently desiccated coconut and chopped chocolate in. Put wax paper on a baking sheet and draw 2 circles each with a diameter of approx. 21 cm. Divide the batter in circles. Behi

Mangeægskage (Sønderjysk)

Stir egg yolks white with sugar. Gently turn the stiftpiskede egg whites in. Add baking soda and potato flour. Pour into buttered pie molds, bake at 200 degrees about 15 minutes. Put together with jam and garnish with whipped cream.

Kathrine Plum Tart (Sønderjysk)

Stir the egg yolks with sugar and comes in a pan with the cream. Get a rehash and cooling off. The whipped whites granted when the cream is cold. Kathrine yolks or sveskerne with almond in out in the bottom of an ovenproof form, and the batter is poured ove

Cream pulp

Puff pastry: Flour and half of the butter, vinegar and water mixed to a smooth mass. Let the dough rest cold in ½ hour. Then roll it out and put the rest of the butter in thin slices. Fold the dough together and roll it out again. This is repeated a few tim

Orange cream

Whip the cream stiff with icing sugar. just before the cream is stiff, add orange peel and Cointreau and cream whipped finished. Put in the refrigerator.

Biku oksehale stew

Brown meat in butter and oil in a large frying pan of sometimes are taken up. Onion, garlic, celery and carrots in the Pan fry lightly together. the spices and tomato paste in the meat and put it back into the pan. Boiling water is poured in, so the meat is

Spice roulade

Whisk eggs and syrup well. Mix the dry ingredients and add to the egg mixture. Pour batter into a baking pan lined with baking paper. Bake at 200 ° C for approximately 10-12 minutes. Turn the bottom out on sugar sprinkled baking paper and loosen gently peel of