Recipes with Whipped cream

Pork chops florentine

The spinach be thawed in a little butter in a pan, seasoned with salt and a little nutmeg and place in an ovenproof dish. Koteletterne sprinkled with salt and pepper, Brown on the forehead and placed on the spinach. The kvartede mushrooms Sauté in butter, to

Rarbarber pie with kanelis with honey

Ice cream: pour the cream and 2 dl milk up in a pan. Add sugar, cinnamon, vanilla, grated nutmeg bars broken and cloves. Warm it slowly up to just below the boiling point. Beat the egg yolks, the rest of the milk and honey together. Add the warm cream mixtu

Mexican coffee II

put the chocolate, tequila and kahlua into an irish coffee glass or in a red wine glass. fill up with coffee and stir into chocolate is melted. Top off with a good game of whipped cream at will. Tips: For a more low-fat version, can cream is replaced by a

Pasta Danieli

Cook the pasta until tender as it says on the package Sauté the ham in 1 tbsp smøm (do not Brown it) pour the pasta in a sieve, afterwards in a pot with ham, turn the grated cheese and butter. Stir the egg yolks with the cream salt + pepper Pour into the P

Panna Cotta with baked strawberries and rhubarb

Panna Cotta: Soak the gelatine in a large bowl with plenty of cold water. Put the leaves into the water one by one, so they are not sticking together. Let the gelatine udbløde for at least 10 minutes, and shift like the water along the way. Scrape vanilla g

Rhubarb almond meringues

Turn on the oven at 150 degrees. Smut tonsils (got them first in boiling water 30 sec. and then in ice-cold water). Toast almonds in oven until light brown and chop them fine (except for the flour). Beat the egg whites very stiff. Whisk in sugar and t

Baileys cheese cake

Crush the crackers. Melt the butter and the crushed biscuits. Put it down in a 20-25 cm springform and squeeze it down with the back of a spoon. Prepare the gelatine. Hot Baileyen up in a pan and pour the gelatine in it while stirring. Cool it down. Mix cre

Nut pie 03

Eggs and sugar whipped foamy. Other ingredients are added. Bake in greased springform. 45 minutes at 175 degrees. When the cake is cold is divided in 3 bottoms, are added together and covered with nougat cream. stir the egg yolks together with the soft nougat