Recipes with Whipped cream

Baked rhubarb with buttermilk cream

Boil 2 cups water and add sugar. Allow to cool in the refrigerator. Rinse and cut rhubarb into small pieces across the stems approximately 2-3 m. m thickness. Benefit them in the roasting pan. Bake in oven v. 150 degrees until lightly tender/al dente. Be ta

Coya summer pie

Hug makronerne in the bag and got them in the in the whipped cream. Then add the thawed raspberries, raspberry juice from luck, if there is much before they met in. Cut into quarters and add to these berries. Notch 3/4 of chocolate and it came in.

Oriental tenderloin III

Turn on the oven at 200 C el 180 ¤ ¤ C hot air 1. saute the pork tenderloin Brown/on all sides in a frying pan over high heat. 2. cut the tenderloin into pieces of approximately 2 cm thickness and bank them with these events. season the pieces with salt

With bread and butter pudding with rhubarb

Preheat oven to 180 degrees. Put the rhubarb in a pan with 50 grams of sugar and 2 tbsp. water, bring to the boil and simmer. Boil it for 5 minutes, or to the rhubarb is tender without losing shape. Style it to the page. Butter the bread with the soft butte

White Chocolate delice "kronprinsesse paired"

Biscuit bottoms: melt butter, crumble the crackers and mix both together. Advantage biscuit mass in a square shape. Behind the biscuit bottom letgylden 5-10 160 degrees minutes in a hot oven. Cool and plug out so it matches the shape you have selected. Rhub

Rabarbermos with whipped cream

Preheat oven to 190 degrees. Mix rhubarb and vanilla sugar in a roasting pan. Vanilla sugar can be made by putting a stick of vanilla in a glass with sugar for a few days. You may want to. use plain sugar to the right and pour 1 teaspoon vanilla extract in the

Baily ice dessert

makronerne posted in a platter with the edge, and then poured over bailyen, it must then stand in good an hour and drag. almond flakes toasting lightly on a dry pan. (remember not too much) the boxy oatmeal in cut into slices, made on makronerne and presse

Pheasant in tarteletter

Brown pheasant of in a frying pan in a little butter, season with salt, pepper and crushed juniper berries. Pour the broth and let it småsimre on a low heat for about 1 hour. Let cool slightly and arrow stage the flesh of the flesh on the pipes (the outer p