Recipes with Whipped cream

In kiwi Strawberry cream with white chocolate

hot 60 ml whipping cream, lemon juice and lemon zest in a small saucepan, skrug down the heat and add the chocolate. stir until the sauce is very smooth. pour it into a bowl and place in the refrigerator to cool, but not stiffened ... whip the rest of the cre

Amaretto ice cream/fromage on Almond bottom

Almond bottom: whisk eggs and sugar fluffy in about 5 mins. Gently turn the chopped almonds in. Pour the mass in a springform (ø26 cm). Bake at 160 degrees í ca. 15-20 my. Ice/fromage: Share the eggs. Whip the whites and icing sugar diocese. And style i

Amaretto ice-creams/mousses

Almond bottom: Chop almonds fine. Whip eggs and sugar fluffy in about 5 mins. Turn the chopped almonds in and pour the mass in a spring form (ø26cm).

Sauce Vin Blanc

Melt butter without it takes color. Add the mushrooms, onion and parsley and let it "simmer" a little without it takes color. Add the flour and got the boiling fish stock in conjunction with white wine, let this simmer for 20 minutes. Add the whipping cr

Banana/Strawberry Pie

Day in advance: Whip cake cream powder and the milk together. Chop the chocolate and put it in cake cream. Style it on ice in 15-20 minutes. Slice the bananas and strawberries, sliced. Spread half of cream on the bottom cake layer cake bottom. Lay the banan

Tunmousse a la pharao

When you open the cans you the worst water pours from without to push everything out. Pour the tuna into a bowl and share it well with a fork. Then add lemon juice from ½ lemon or lime about one. You touch now approximately 400 grams of creme fraiche in, an

Hams in chili sauce

Hamburgerrygen cut into slices approximately 1 cm. Chanpignonerne cleaned and cut into four pieces. The peppers cleaned and cut into strips. Piskefløden whipped into whipped cream and mix with chilisacuce at will. The meat is placed in a baking dish and cov

PEAR cake

Porridge and Macaroons posted alternately in layers. Start with macaroons finish with porridge. Be cold and pull in koldeskabet like a few hours before serving. Just before serving, beat the cream and spread over the cake. Clot, possibly a little crushed maca