Recipes with Whipped cream

Chopped vilsvin

Game sauce: tender roasted Onions in a pan with a little fat. Add the red wine and simmer to half are back in the pan. Add the venison broth and let Cook for it has been a good and strong taste. Cook the sauce with a little whipping cream and season with sa

Fars-Hedgehog II

Stir the meat with flour, salt pepper hakkeet onions eggs eggs. Finally accepted that water/milk in to koncistensen is right. Forcemeat in a indfast dish, and shaped like the body of a hedgehog. Then cut the smoked lard in elongated strips (is easiest if it's

The best strawberry cake

Mix Oatmeal and brown sugar well. Put the melted butter then in Favour it. in a small roasting pan or a baking dish lined with baking paper for approximately ½ cm. thickness. Bake 12 minutes at 200 degrees c. alm. oven. Can with advantage be added to cool on a

Gulerodstrifili

Macaroons and daim crushed mix on the bottom (a) a serving bowl. The cream whipped stiff and mix with creme fraich and icing sugar. This is posted over the macro/daim mixture. The carrots rives and posted over cream/crème fraich mixture. Tips: Easy, fast a

Nut pie 02

Mørdejen mix quickly together and placed in the refrigerator for half an hour. Rolled out and put it in a greased pie dish. Staniol "formed" without the for dough and there met ½ cm. rice on stani Academy. Then bake the bottom at 200 degrees for 10-12 minut

DAIM ice cake 03

Bottom: beat the egg whites and sugar into a rigid mass. The tonsils blended and reversed cautious in i. Pour the dough in a well-oiled springform. Bases at the bottom in a preheated oven at 165 degrees c. alm. oven for about 45 min. Ice cream: beat the egg

Lasagna italienne

came his lasagna in boiling water with salt, and cook them for about 15 mins. then the drain in a sieve. over poured with cold water in order to avoid the sticking together. meat sauce: Saute onion and meat in butter add spices, tomato paste and broth, an

Wedding cake with orange-passion cream and chocolate-nougat crème

Orange-passion cream: Bring the orange juice and sugar to a boil in a thick-bottomed saucepan. Boil the mixture by even heat and without lids in ca. 50 min. or approx. 6 dl Orange syrup-stir occasionally. Boil the cream, while in a large thick-bottomed pan, by