Recipes with Whipped cream

Citronformage

Beat the egg whites until stiff in a completely clean (fat-free) container on røremaskinen at middle speed. Pour into another bowl. Beat the egg yolks and sugar light and foamy at medium-high speed of røremaskinen. Put leaves in a measuring jug-isinglass

Real hot chocolate

chop chocolate fine, got it in a glass with sugar. Warm milk and add the. Serve with whipped cream

Pears Belle Helene (Simple)

Put three balls ice in a dessert glass or on a plate. Put a half-candied PEAR on top and pour the chocolate sauce over. Whip the cream stiff and garnish dessert with whipped cream and possibly. chocolate shavings.

Fresh pasta in cream

Cook the pasta according to instructions on package. cut the bacon into small pieces and fry them on the forehead. When bacon is done, pour the cream over the fried bacon and small boils in 3-5 min. Tips: have you desire, you can add vegetables. cut them

Corned beef spidsbryst with cream stewed cabbage

Brisket is added in abundant fresh water and brought to the boil. The Pan lightly, and that tasted on the water, tastes it not as salt can add salt, but it is usually not necessary. Is boiling 3-4 hours. The meat is taken up and cooled by like to overnight

Filled plaice à la Thorshøj

Plaice fillets on one side so fileterene still hangs at at yderbenen. Paner fish Increased it on both sides. Put in the oven at 200 degrees c. alm. oven with opening opaf in 10 minutes. Brown mushroom in the neighbourhood of new butter on the forehead.

Zuleikakage

Almond bottom The oven turns on at 175 degrees. A springform well-lubricated and sprinkled with breadcrumbs. Almonds blended with the sugar until finely ground. Whites whipped stiff and the whole mix. The batter is poured into a mold and Bake 25-30 minutes t

Bygotto

Sauté the finely chopped onion in the oil for a few minutes. Add the Pearl barley and saute a few minutes again. Add the white wine and water and let it simmer Tubes often into the pan. Add the current water and wine to byggrynene are tender, and it has a m