Recipes with Whipped cream

Nøddemarengskage

Whip egg and sugar to foam. Mix deer salmon and flour and stir it alternately with the cream. Stir the cream cheese in. Wide the dough into a frying pan with baking paper and bake it on the next slice at 200 degrees C for 10 minutes. Nøddemarengs: Whip the

Havtornlagkage

Bottom: Marzipan and sugar are melted together, butter is added gradually. Then it is well kneaded and the eggs are added one at a time. When 2 of the eggs have arrived, add the flour, then add the rest of the eggs. The mass is distributed in a spring shap

Hunter steaks with cumin and stewed mushrooms

Mix the meat with salt and pepper, add garlic and cumin sauce. Let the dad stand for 15 minutes and shape the dad to 8 steaks and roll 1 piece of bacon around. Step the steaks 3-4 min on each side. Clean the mushrooms and chop them in coarse pieces, grate the

Dödyrryg 02

1: The back is cleaned completely free of obstacles and unnecessary tendons. Cut the longest tabs to the bottom of the ribs. 2: The meat is rubbed with half of the crushed juniper berries, salt and pepper. 3: Parsley, mustots, red onion, leeks and celery ar

Caramel cake (small)

Eggs and sugar are whipped frothy, melted chilled margarine. Pour flour and baking soda in and coconut flour alternately with milk. Bake in the frying pan approx. 23x33 cm. On the bottom groove for about 30-40 minutes at 170 degrees C. alm. oven. All ing

Great-Bread

Whipped cream and water lunes may take warm water and mix the cream in the yeast, dissolve in the warm liquid. Add the other things and chop the dough well. And let the dough rest for a 1/2 hour portion the dough in 3 and roll them into balls that rest for 15

Carapulka

The ham is cut into a 2x2 cm tern, brown in the butter. Sprinkle with the flour to be soaked. Curry and peppers are added together with water, tomato paste and salt. It is braised under low until the meat is slightly tender. About 20 min. The whipped cream is

Egg liqueur Tart

Butter, sugar, vanilla sugar and salt are whipped foamy. The eggs are split and the egg yolks are whipped in the dough. The chocolate is torn and the hazelnuts blend as fine as possible. Both pieces are piped in the dough together with rum or sherry and bak