Recipes with Whipped cream

Fried steak wellington

The steaks are browned on a glow pan in a little oil. Cooled off. Filling: The mushrooms are cleaned and chopped. They brush on the forehead in the excess fat. When they do not give more moisture pour the cream over and boil down to the leveler. Cool. T

Chicken fillet on creamy porcupine

Slice the pores into thin slices and thoroughly clean them under running water. Put the bacon on a pan. Then add the pizzas and simmer for a couple of minutes. Add the wine and fluff and boil the mixture. Season with salt and pepper. Bring the mixture to

Prince Henriks Suppe

Pears, eggs and apples are roughly sliced ​​and smoked. Add curry, flour and soup and simmer for 10-20 minutes. The soup is sown and blended. Tomato paste and whipped cream. Season with salt and pepper. Served with a spoon of sliced ​​almonds and shrimp in

Champagne Soup

NOTE: START DAY IN THE FORWARD! (Or maybe early in the morning if the soup is to be served in the evening) Peas, onion, broth and water are boiled for 40 minutes and kept cold overnight. Mix well and boil, add cream and season with salt and pepper. Serv

Caramel with top marks

- The butter is melted with low heat. - Add sugar, whipped cream, syrup and vanilla sugar and simmer for approx. 30 min. Under constant stirring. - The longer the mass boils, the harder the finished caramels become. - Pour the caramel mass into a small grea

Tuna mousse - super delicious

The tuna, chopped onion, lemon juice and creme fraiche are mixed and run in the blender / chopper. The house block is soaked in cold water for 5 minutes and melted. Mix the husblasen with some of the tuna before whipping it in the rest. When the mass is so

Potato Cakes (Whipped Cream Cake)

Bottom: Egg and sugar are whipped light and airy for 5 minutes and whip the dry ingredients. Distribute the dough on a baked sheet of baked paper, in a uniform layer. Behind the bottom at 200 degrees C. alm. Oven for 7 to 8 minutes. Turn the bottom of the

Farmor's crispy waffles :)

Whip flour and water well and pour the melted, cooled grease into the pan. Whip the cream and turn it into the batter. Warm the wafer-iron well. When the dough is poured on, brush it with melted butter. Put a big spoonful Dough on and behind the waffles slowly