Recipes with Whipped cream

Sunflower gelato - Currant gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Nougatis (parfait)

Eggs, sugar and vanilla grains are whipped white and airy, approx. 5 minutes. The cream is whipped slightly stiff and turned into the egg mass. The Nougat is crushed more or less fine as desired and turned into the ice. Pour into mold and freeze.

Raspberry ice-cake

Bunde: Whip the egg whites stiff and whip the sugar for a little while. Chop the nuts well and turn them into the marrow. Draw 2 circles after a spring shape on baking paper. Lubricate the marble mass into the circles and bag them at 175 degrees for approx. 3

Fakir

Make the coffee Fill the cup half with coffee Get some sugar in Add 4 cl room and stir around once Immediately remove whipped cream so the cream does not evaporate.

Ice cream cake

One must use half the ingredients for the ice-cream. So 2 egg yolks, 4 tablespoons of sugar, 1 teaspoon vanilla sugar, 2½ dl whipped cream. First whip the egg yolks and sugar + vanilla sugar well. Pickled cream is carefully turned in. This port is frozen and

Easy and delicious potato soup

Peel potatoes and carrots, arrow onion. Cut in quarters. Put the vegetables in a pan and pour water over until it covers. Put it over fire. When boiling the water, boil for another 20 minutes. Or until the vegetables are tender. The blend for the soup is smo

Grønlangkål with browned potatoes and boiled bacon

First boil the slice piece of water so that it covers. kale: Pour the water from the cauliflower. Melt the butter and shake the cauliflower easily. Add the boiling water from the bacon and boil until it is almost cooked dry. Add the cream and boil for a co

Squash pie

Peel the carrots and tear squash and carrots on the rough side of the roast iron. Grease a tart of oil and add squash and carrots in it. Chop the nuts roughly and bow them over. Spice egg and cream together, season with salt and pepper and pour over the mixtur