Recipes with Whipped cream

Almonds with chocolate and sorbet

Chop the almonds very fine in a blender with half of the sugar. Whip egg yolks and the rest of the sugar foaming. Mix almonds with baking soda and salt and stir in egg yolks. Whip the whites stiff and turn them in with a scraper. Distribute the dough into a gr

Sandwich with calves and horseradish salad

Sprinkle cream to light foam and turn into finely chopped apple and horseradish. Taste with lemon juice, salt and pepper and do not touch the salad anymore, as it separates very easily. Serve calvet sole on rye bread and top with horseradish salad. Decorate

Wild boar with fill

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers

Green pepper sauce

Peel grains, drain and set aside. Meat (of your choice) pested, picked up, packed and kept warm. Pour broth into the roast pan on the forehead. Bring in a boil for low heat with stirring; Add cream and pepper corn. Boiled 2 min. Under constant stirring. Add co

Fennelauceau (fish)

Fennelauceauces are made by buttering the finely chopped shallot-cloves until golden (not brown). Next, 1 tablespoon of fennel powder is added. Noilly Prat, white wine and fish fund are added and cooked for 30 minutes. Next, the whipped cream is added to the s

Fennel Sauce

Remove the green from the fennel and chop it nicely. Lay it aside. Cut the fennel fine. Melt the butter and season the fennel in the butter for 2 min. Add broth, cream and Dijonsennep and cook the sauce. Smooth. Possibly the sauce with a little cornamel dried

Estragon and mustard sauce

Chop the loaf, put butter in a saucepan and cook until it is shiny. Add white wine and cook it down to half. Add whipped cream and boil additional sauce until it is thickened. Add dried and fresh estragon, mustard and taste with salt, pepper and possibly. suga

Danablu was sleeping

Melt the butter in a pan and stir the flour. Add the milk gradually and cook the sauce through stirring. Season the sauce with salt and give it a few drops of color. Pour the sauce over the meat, pour water and place an hour in the pan. Cover the dish with foi