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Recipes with Whipped cream

Desserts (cold) Vanilla or grated to be by 1/2 lemon Buttermilk Isinglass ...

The buttermilk is mixed with the scalded, finely chopped almonds, sugar, vanilla or lemon and the soaked molten husblas. The stewed cream is added and stirring regularly until the dough starts to solidify, pour it into a glass bowl. Eating with fruit sauce or


Desserts (cold) 1/2 á 1 dl. whipping cream can be counted for garnish Rome Eggs ...

The house block is soaked and melted. The egg yolks are stirred white with sugar. Egg whites and cream are whipped separately. The cream is poured into the stirred egg yolks, then add the slender house leaf to a thin beam and finally the stewed cream and th


Desserts (cold) Whipped cream Cocoa Sugar ...

The milk is boiled with chocolate and cocoa. The soaked house leaf is twisted and added. Egg yolks and sugar are stirred white, a little of the chocolate milk poured into it and the whole is warmed to boiling point with stirring. After cooling add the whipped


Mains Pepper Reven should of 1 lime fruit Cane sugar or regular sugar as you like ...

Mix all parts of the marinade and put the fish pieces in, turn them over and over. Let them pull in the marinade for a couple of hours in the fridge. Turn on the grill (oven, electricity, or outdoor grill) and give them approx. 6 minutes on each side - or unti


Sauces Chopped onion Whipped cream Pickled Green peppercorns ...

The butter is melted and the chopped onions are sautéed with laurel leaves, juniper and pickled green pepper grains without coloring. Add white wine and boil it to half, add the game fund and cook it again to half. Then add whipped cream and cook it evenly


Mains Salt Before pouring it in sky May of bladselleritop, 1 laubær, ½ bdt psersille ...

Remove loose obstacles and coarse tendons. Cut the key leg in front of the club by constantly cutting close to the leg with a sharp knife. Cut all the way to the joints of the marrow. When removing the leg bone, the meat is easier to cut afterwards. Mix the sp


Appetizers Pepper 1/4 juice of lemon Salt ...

Chives, biscuits and dill are rinsed and chopped very nicely. Eggs and French mustard are whipped together. The butter is melted on the forehead, after which the egg mass is poured and stiffened by low heat while stirring continuously. The cream is st


Cakes in form EVS. 2 tablespoons kirsch (clear kirsebærbrændvin) A little grated nutmeg A little salt and freshly ground pepper ...

Grate the cheese well. Whip the cream almost stiff. Stir the eggs together and taste with 1 teaspoonful of salty salt, a little freshly ground pepper, finely chopped garlic, grated muskat and possibly. Kirsch. Add the cheese. Stir the egg and cream together