Recipes with Whipped cream

Abemad (fruit salad)

The fruits rinse well. The apples are cut into cubes without a core house. The bananas are cut and cut into slices. The fruit is marinated in sugar and lemon juice. Scalloped raisins and nuts are added. Served with whipped cream, flavored with vanilla.

Harlequin jelly

The fruit is drained and placed in a bowl. The layers and apples are mixed and seasoned with Vanila and possibly. sugar. The soaked house leaf is melted in 1/2 dl of boiling water. The juice is stirred in. Mostly poured over the fruits. When it's staple, the f

American apple pie

Mørdej: flour and baking soda are sifted together. Solid, cold margarine chopped in. Oil, water, egg yolk and sugar are stirred together and poured into the flour. The dough is kneaded uniformly and rolled out on a floured table. A greased pie shape is clad w

French apple pie I

Flour and baking soda are sifted together. Cold milk is chopped in. Eggs and sugar are stirred for egg scrap, with which the dough is collected. Set cool 1/2 hour. The dough is rolled out and a pie form approx. 24 cm. In diameter clad with it. Peeled, cut a

Cinnamon cake

Touched dough: The ingredients are stirred together in the order mentioned and divided into 3 greased layer cake molds. Baking time: approx. 10 min. At 225 gr in preheated oven. They are chilled on a grid and put together with apple sauce and chopped al

Peasant girl with veil

The peeled chopped apples are cooked to a non-fat porridge with or without water. The sugar (50 g.) Is added. The cracked bread is poured onto a pre-heated pan until dry, after which butter and sugar are stirred in it, and it is first taken out of the pan w

Apple cake (Dessert)

The apples are washed, peeled, cut into evenly thin slices and cooked to porridge, with ell. Without water, because they are more ell. Less juicy, then add half of the sugar. The butter is melted; Grated, grated rye bread. Oatmeal and the rest of the sugar mix

Rye bread Cream

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped