Recipes with Wheat bran

Rugklapper 02

Stir the yeast in the lukewarm water and add the oil, salt, honey and bran. Stir the two kinds of flour in gradually and knead the dough well with the hands at the end. Portion dough into 10-12 pieces and form them into oblong buns, place it in a small baking

Low-fat grovboller

Stir the yeast in the lukewarm water and add sugar, eggs, salt and grated carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 bun

Grovboller without fat

Stir the yeast in the lukewarm water and add sugar, eggs, salt and carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 buns that afte

5-kornsboller

Yeast, salt and sugar is stirred into the lukewarm water to the yeast is dissolved. Add the buttermilk. Bran, 5-grain mixture and half of the wheat flour is added and stirred well. Add the rest of the wheat flour little by little. Knead the dough thoroughly. T

Low-fat muffins

The yeast friable-salt sprinkled over. When the yeast begins to melt stirred it around. The different types with added, along with the water and the grated carrots. Knead to a smooth dough that is moist, but release the bowl. Made withdrawals for about ½ hour,

Carrot bride

Stir first all the wheat with yeast, sugar and salt. Then add the other ingredients, and stir the dough together in 2 minutes with electric beater. Tire Bowl with plastic film and mini trangia and let dough raise 7-8 hours-possibly. overnight. Beat the dough d

Pita bread with wheat bran

Crumble the yeast in a serving dish and pour the hot water over the hand. Pipes for the yeast is dissolved. Stir in the yoghurt together with oil, salt, sifting and wheat bran and let stand in a warm place with a thin damp dishcloth over in 25 minutes. Knea

Dog biscuits, healthy

The dough is kneaded well and rolled out on in bars and cut into 4-5 mm thick biscuits as placed on a baking sheet. Brush well with water or milk. Bake in the oven at 200 c for 15 min Groove Center. for they are quite hard and Brown.