Recipes with Wheat bran
The yeast is crumbled in a large bowl and the yummy lunes in a saucepan and poured over the yeast. Stir until the yeast is dissolved and add rye flour, bran and kernels. Let the mixture stand at room temperature for 1 hour until it bubbles in the surface.
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Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well.
Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes.
After 1 hour, the oil is poured ove
Warm milk and butter up. Pour it into a bowl and add the yeast. Add all the other ingredients and stir the dough fountain.
Let it rise for 30 minutes.
Bring a large spoonful of dough over to the plate and let it form a bowl (get a little flat with them to
Take all the ingredients and mix them together in a frying pan-made baking paper. Pour a little honey over and mix it together. Made at 150 degrees. As long as you feel sorry for yourself
How to do it:
Mix all the ingredients together in a large bowl in the order they are listed.
Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky.
Bag the balls for app
Take all the ingredients and mix them together in a frying pan. Remember baking paper so that it does not burn. Pour a little honey over and mix well together. Put it in the oven at approx. 150 degrees to oatmeal is a little golden or until you feel it's okay.
Butter melted, milk and thickened milk / A38 are added. The rest of the ingridients are added. Set about approx. 1 hour. Shaped into small bread (about 10 cm long). 20 min. Brush with egg and cut 4 chop in each bread. Sprinkle with wheat bran.
Bake by. 200 gr
The yeast is stirred in the water. Add the other ingredients (the dough may be a bit of a fad).
Let the dough raise about 50 min.
Shape for 20 bowls. Place them on a baking sheet and allow them to raise about 15 min above the water bath. Brush with eggs.
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