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Recipes with Water

Lunch Sesame seeds Eggs Salt ...

The yeast is stirred in the warm liquid (about 30 degrees) The other ingredients (not the sausages) and 2/3 of the flour are added. The dough is well kneaded and additional flour is added, until the dough's consistency is appropriate. (The dough must stick a


Cakes in form Amaretto liqueur Lemon juice Vanilieessens ...

Mix the biscuits with the melted butter and press it into a spring form. Soak the husk in the water and melt it over a water bath. Set aside. Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little


Cakes in form Icing sugar Vanilla sugar Yogurt, plain ...

bottom: Mix melted butter with finely crushed biscuits and flour. Push it well into the bottom of a spring shape. The curd: Cheese and yogurt whipped together until the cream is completely free of lumps. Stir the egg and vanilla in. Melt the chocolate ove


Cakes in form The peel of a lemon into thin strips Pineapple rings (560 g) Pineapple juice (from the can) ...

Bottom: melt the butter. Add macros and hazelnuts. Mix it well together. Place a spring shape (about 22 cm in diameter) without bottom on a serving dish. Bring the macaroons into it and squeeze it well together. Fromagen: Pour the pineapple rings into a sie


Cold cuts Mortadella spice blend Ham pickle Water ...

The soured veal is chopped with the onions through 3 mm. Wafer on the wolf and then beaten out in the hot pot with the potato meal, which has previously been touched with some of the dishes. Then the veal meat is continued with the meat color, the dairy milk,


Mains Pepper Pepper. White Salt ...

Earthquakes: Peel the earthquakes and put them immediately in a bowl of cold water and vinegar. Quickly cut the earthquakes into thin slices. Bring earthquakes and leeks into thin rings in boiling water added salt. Boil them with low heat and under low for app


Mains Pepper Salt Water ...

The earthquakes are peeled, halved if they are very large, boils tender in salt water for approx. 10 minutes and drip off in a sieve. Put in a greased ovenproof dish. The sponges are chopped roughly and steamed for a few minutes with finely chopped onions,


Porridge & gruel Water Sugar Potato flour ...

Rinse the carriers carefully in several teams of cold water. Drain them. Bring them to boil with water and split vanilla pole. Add sugar and cook soft 3-5 minutes. Stir the potato flour into a little cold water and pour the jerk under stirring. Remove the p