Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Water

Lunch Onion minced Water Paprika ...

All boil well, cool and add 1.5 dl Portvin. Herring marinated min. 1½ days in the marinade.


Lunch Salt Vinegar Onion ...

The herrings are cleansed and the head and tail removed. Cook for 30 minutes and allow to cool. Then put the herrings in the cooled layer and simmer at 70 degrees for 30 minutes. The herring should then be left cold for 2 days before serving. serving On ro


Mains Crème fraîche, 18% (175 ml) Paprika Salt ...

Onions and peppers are cut into thin slices, which are sandwiched in the margarine. The tomatoes are cut into smaller pieces and added. The mixture boils 5-10 minutes until some of the liquid is evaporated. Season with salt and pepper. The potatoes are cut


Salads Watercress Cayenne pepper Paprika ...

Cook the pasta according to the instructions on the package and let it dry off. Shake the pine nuts golden on a dry pan or in a microwave. Cut the cucumber into beams. Pour the water over the saffron and let it pull for 2-3 minutes. Stir the ingredients


Salads Pepper Salt Cucumber ...

Cook the pasta according to the instructions on the package and cool. The cucumber is washed, flaked and cut into cubes. The tomatoes are washed and cut into both. The lid is cut into thin slices. Pasta, vegetables, feta cheese and olives are mixed. Mari


Mains The Fund from the baking pan Suit Pepper ...

Put the animal back on a greased baking pan, season with freshly sliced ​​salt and pepper. Put the animal back in a preheated oven at 250 degrees C. alm. Oven approx. 10 minutes until it is browned. Take it out, lower the temperature to 200 degrees C. al


Mains A little water Oil Pepper ...

Load 200 grams of white beans in soft approx. 12 hours, boil them soak in lightly salted water. An animal yarn of 1.5 - 2 kg. Season with freshly salted salt and pepper, brush with oil. Remember to remove the 2 small sirloin under the back. Grilles for appr


Mains A little butter for frying Fresh herb of your choice Chunk rye bread ...

Put plenty of salty salt water to boil the asparagus. Peel them from head to foot. Boil them for approx. 2 min. Shortly before the omelet is to be served. Whip egg and water well together and season with pepper. Melt butter on a small forehead, preferably with