Recipes with Water

Ciabataboller

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Put the dough for raising in a refrigerator for 5-6 hours. Roll out the dough to a sausage - enjoy flour on the table. Shape for buns. Add them to the apprentices

Chicken overlap on the forehead

Chicken thighs: Cut the legs out of the chicken thighs with a small tip knife. Put a parsley in each thigh and close again with a pinch. Leave the butter golden in a pan and brown chicken threads on all sides, approx. 8 min. Altogether and then pick them up.

Piemontese kyse

Preheat the oven to 160 degrees. Whip egg, sugar, corn flour and cocoa cream. Add the cream, milk, rum and the crumbled amaretti and mix everything well. Bring sugar and water on a pan and warm it up until the sugar caramelizes and changes color. Pour the cara

Chicken overlooks On Herbaceous

Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over. Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven approx.

Chicken overlaps On herb

Celery and carrots are peeled and cut into thin 5 cm long bars. The roses are cut into slices. The vegetables are put in a pan. The water is poured over. Chicken pieces are laid over. Sprinkle with provence spices, salt and pepper. Place in the oven appr

Chicken overlays with risotto

The tomatoes, the pomelo, the coarse section, the mushroom and the whole garlic are laid in a refractory dish. The rice is spread on top and season with salt, pepper and curry. Pour water and put the chicken thighs upstairs. They are spiced as desired The d

Pebbersauce

Boil water, broth and onion, add dijonsennep and evenly with the flour. Finally, Madagascar is added pepper and the sauce is seasoned with salt and pepper.

Apples with noodle foam

Peel the apples, divide them in half, remove the kernel. Boil sugar and water together to make and add the vanilla. Bring half the apples and boil them with mild heat until they are tender. Let them swallow in the law. Adjust the apples portionwise. Whip