Recipes with Water

Helleflynder bonne fame mushroom and onions

The fish is divided into portions, it may Fold if it is thin filet. Cut the mushrooms in slices and chop smoothly. Rub if possible Pan with a little butter and add mushrooms and onions. Lay the fish and pour white wine. Stir the fish for approx. 9 minutes.

Oksebrost in horseradish sauce

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes. Do you have any vegetable residues, these can be added and cooked in the brothel. The potatoes boil tenderly in the soup. Take the chest up and sift the broth. Make a b

Beef in horseradish sauce

Put the ox breast in plenty of water. Boil and foam. Then add vegetables in coarse tern and salt, boil the meat for 2-2½ hours. The potatoes are boiled tenderly. The chest is picked up and the broth is sifted, the vegetables are discarded. Melt the bu

Polenta (Basic Recipe)

Bring the water to a boil in a high pot. Add the salt and stir the corn grits with a large saucepan. It must be done slowly and gradually, so the boiling is not interrupted, as it will easily clump. Let the corn boil tenderly for 45 minutes. For 1 hour for

Tuscan crossbread with baked polenta

Stir the crossbeam and season with salt and pepper. Cut garlic, onion, carrot and leafy celery into small pieces and put it in a large ovenproof dish with chilli, rosemary and tomato. Place the crossbeam on the herbs and pour red wine over. Stir the crossbeat

Tuscan tomato soup with beef & amp; herbs

Put the beans soft in cold water overnight. Pour the water and boil them in leachate water approx. 35 minutes. Bring the meat to a large pot and add water to cover the meat. Bring the soup into the boil and thoroughly foam the impurities with a sauce. Add chop

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo

Crossbread with barbecue sauce and ratatouille

Rub the pieces of meat with salt. Put them on a grate with a frying pan underneath. Pour boiling water on the sun-dried tomatoes and let them pull approx. 15 minutes. Blend them with chopped chopped onions and the rest of the ingredients for the barbecue sa