Recipes with Vinegar
Peel the potatoes and purify them through a sieve. Pour and clean the garlic cloves and place it in the mashed potatoes.
Add some salt and pepper and then add oil and vinegar alternately until the puree has become quite thin, almost like a thick sauce.
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The yeast is piped into some of the cold water. The rest of the water is added together with vinegar, salt, syrup and finally the 2 kinds of flour. The dough is kneaded well and thoroughly. Raises covered in a warm place for 1½ hours.
Eel again and put in a
Arrow slipped and cut into fine tern. Sauté it about 3 min. In 2 tablespoons butter. Spinate ribs and rinse well. Heat the pot until it just drops. Broth and onions are added and the soup is warmed through and squeezed garlic. The soup is seasoned with pepper
Boil the onions with vinegar, sugar and water. Let it simmer about 15 min. Blend the sauce and cool it. Season with salt and pepper and possibly. tabasco. Vinaigretten can also be added chopped herbs or small tern of red and green pepper. Also suitable for hot
All ingredients are mixed together in a small saucepan. The dip is heated with stirring. After 2 minutes boiling, take the saucepan off the heat and dip in a serving bowl and cool slightly.
tips:
This dip - is very fast and easy to prepare.
Bring plenty of water with salt in boil. Peel the asparagus and cut the wooded portion. Boil them with low heat for approx. 15 min. Take them up and cool them. Boil the eggs until they are hard-boiled.
Oil, vinegar, mustard, salt and pepper are stirred toge
At the bottom of a refractory dish you put a layer of cake, possibly. Bought and cut after the dish. The cake is moistened with a little juice or wine, add 6 apples, halved and boiled in a sugary of: 3 dl. Water, 100 g sugar and slightly torn lemon peel.
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