Recipes with Vinegar
Spear:
Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish.
sauce:
Put oil on the forehead and let
Rub the pieces of meat with salt. Put them on a grate with a frying pan underneath.
Pour boiling water on the sun-dried tomatoes and let them pull approx. 15 minutes. Blend them with chopped chopped onions and the rest of the ingredients for the barbecue sa
Remove the skull from the loose. Put a pot of water, put the shells in and bring the saucepan to a boil. Add eggs. Let them boil for 30 minutes.
At the same time prepare the salt layer: Take a jam with a tight lid and add water and plenty of salt. Put the e
The margarine is melted and the sliced onions are exchanged for a few minutes, until they are clear, but not brown. Water and vinegar added. The sliced onions boil tenderly for approx. 2 min. Spices are added.
The potatoes are cut into slices and placed
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328