Recipes with Vegetable oil

Pork with broccoli and mint

Heat the oil in a wok or large saute pan. Add pork and garlic and cook until pork tenderloin is golden. Add fish sauce, oyster sauce, water, brown daffodil, chili and broccoli and boil. Turn down for the flare and lightning for 2-3 minutes until the broccoli i

Pork in mild chili

Heat the oil in a wok or large saute pan. Add onion, chili and pork and raise it golden for approx. 5 minutes. Add brown dough, water and fish sauce and boil. Turn down the flask and allow the simmer to simmer while stirring for 4-5 minutes until the sauce sta

Strong and lightning Thai dish

Whip the soy sauce, sherry, chilli and garlic together in a bowl. Come to the marines in the marinade so they are covered all over the place and let them pull for 30 minutes. Then discard them. Seasoned peanut sauce: Run garlic, peanut butter, lemon or lem

Beef on leasing of vegetables

Soak the mushrooms in warm water for 30 minutes, drip and cut into thin slices. Rinse the choy cabbage well into 5 cm long pieces - also the tops. Heat 1 tablespoon of oil in a wok or large saute pan. Add the book choy and lightning for 2-3 minutes until the c

Beef with red curry paste

Heat the oil in a wok or large saute pan. Add curry paste and simmer for 1 minute. Stir all other ingredients in and boil. Turn the flask down and simmer for 1½ hours until the beef is tender. Serve the dish with boiled rice. tips: As beef can be use

Beef with fresh basil and beans

Nip the beans and cut them into 5 cm long pieces. Heat the oil in a wok or large saute pan. Add garlic and beef and fry until the meat is well browned. Add basil leaves and beans and lightning for 1 minute. Add fish sauce and water and stir for another 1 minut

Noodles with vegetables and oyster sauce

Boil the egg noodles in a large pot of boiling water for approx. 5 minutes. Drip well. Soak the mushrooms in warm water for 20 minutes and cut them into thin slices. Heat the oil in a wok or large sauté pan, add garlic and sauté for 1 minute. Add all the other

Lamb with mint

Cut the eggplant into mundane pieces and put them in a mortar. Sprinkle with salt, mix well and let them draw for 20 minutes. Rinse the eggplant pieces under cold water and drip well. Heat the oil in a wok or large saute pan. Add lamb and garlic and cook until