Recipes with Vegetable oil

Rejesatay

Set the shrimp on 8 skewers. Sataysaucen: heat the oil up in a pan, add the onion and cumin and Cook, stirring for 3 minutes until onion is soft. Add the peanut butter, stock and soy sauce and cook at medium heat, stirring for 5 minutes until the sauce begins

Pepper quail

'S grouse and pat dry. Cut them in half and put them in a large, deep platter. Pour the fish sauce of quails. Marinade: run all ingredients together to form a finely chopped lot in food processor/blender. Wide marinade out of grouse, deck them to and style the

Grilled beef in wild betel leaf

Marinade. Mix the ingredients for the marinade and mariner beef in 30 minutes. Rose studded, cool it and chop it into thin strips. The Mariner with the salt and sugar and style it aside for 15 minutes. Soak the wild betel leaves and baste them by. Mix beef and

Vietnamese chicken salad with Mint

Mix the chili, garlic, sugar, riseddike, lime juice, fish sauce, oil and onion in a bowl and season with pepper. Let the dressing drag in half an hour. Com cabbage, carrot, chicken and mint in a large bowl, pour dressing over and mix everything well so dressin

Thai rissalat

Heat 1 tablespoon oil in a small pan, add the curry paste and saute for 1 minute. Take the pan of flared and add the remaining oil, brown sugar and lemon juice. Came the rice in a large bowl, add the Curry mixture and all the remaining ingredients and mix well

Thai salad

Cut the kinakålen in long thin strips. Cucumber, tomatoes and onion cut into very thin slices. The eggs are hard boiled (about 10 mins) and print thin ingredients for the dressing mix together in a small bowl. Preparation: Bean Sprouts are arranged as bottom i

Strong chicken salad

Heat the oil in a sauté pan. Add the onion and chicken and cook it through in approximately 6-7 minutes. Remove pan from heat and cool off in 5 minutes. Add the chives, mint and green pepper and mix the ingredients thoroughly. Dressing: Shake all ingredient

Salad with broccoli and bean sprouts

Break broccolien in bouquets and cut the stems into thin slices. Steam or boil broccolien bright green in 2 minutes. Be careful not to cook too much, the broccolien should still be crunchy. Dripping by and style on ice until it is completely cooled. Ginger dre