Recipes with Vanilla rod

Meringue with fruit and nuts

Put wax paper on 2 baking sheets. Beat the egg whites, sugar and vanilla cereal diocese in ca. 5 min. turn the fruit and nut mixture in. Advantage of the mixture with a spoon at bagepladerne. Sprinkle some with cinnamon and some with almond flakes. Behind t

Cake cream 02

Whip it all together in a saucepan on the burner until it reaches full boil, take the Pan from the Hob. Whisk a few minutes after. Tips: You can even destemme how much corn flour you want in depending on how stiff you want it.

Pickled Green figs (for dessert and cheese)

The figs are cooked until they are soft, pricked and placed in a glass boil a liquid medium of sugar water and vinegar, which cooled and poured over. It's all quiet cool overnight. Figs and syrup in a saucepan and boil and cook further in binges 5 – 10 minu

Peach melba dessert

RIDs a cross in the peaches in the top and bottom, chicken them for a moment in a pot of boiling water and then put then in ice-cold water. Arrow skin by peaches, share them in two and remove the stone. Fill 1.5 dl water into the Pan, add the sugar and a vanil

The ruusiske cake

Kvarken is stirred into a smooth mass. The butter is stirred with sugar and eggs stirred in the soft, one at a time. Quark, sour cream and butter mixture together and warmed gently in rø res a thick-bottomed saucepan to just below the boiling point. The co

Baked rhubarb or strawberry, rhubarb sorbet and vanillebrûlée

Rhubarb: rhubarb's and share them in ca. 8 cm long pieces. Put rhubarb in a baking dish of suitable size and sprinkle a mixture of sugar and vanilla cereal over and moisten them slightly. Cover the dish with a lid or foil and steam/behind them on a low heat (1

Toblerone-ice cream

Beat the egg yolks, powdered sugar and vanilla cereal fluffy. Melt chocolate over hot water bath and stir it slowly into the egg mixture. Add the cognac, and let it cool a little. Whip the cream stiff and turn it into the mix. Came the ice in a form, and pl

Rarbarber coulis, with orange cream, and butterflies

Rhubarb in syrup: Rarbarber rods peeled, washed and cut into approx. 1/2 cm thick slices, and place in a saucepan. There should be around 500 g finished cleaned rarbarber back. Cover with water and 200 g of sugar, as well as half of the grains from a vanilla r