Recipes with Vanilla rod
Turn on the oven at 200 degrees C.
Fold the vanilla pole and scrape the corners with the tip of a knife. Stir the vanilla grains together with dough, sugar and soft butter together in a bowl.
Beat the egg into the bowl and stir. Mix baking powder, flour
Whip egg and milk together.
Add 6 tablespoons of sugar, vanilla, cinnamon and lemon peel.
Taste with a little more sugar if you think.
Gently melt the rest of the sugar without burning it on. Distribute the melted sugar into 8-12 small refractory bowls or
Whip egg whites and sugar stiff at steady speed on the stirrer. Boil the sugar syrup by mixing all the ingredients in a saucepan and boil it up to 117 degrees. Slowly pour the syrup into the pinch whites, but you whip at low speed. Make sure you do not pour th
Mørdej: All the ingredients are combined into a uniform dough. The dough is left cold for ½ hour. The cold dough rolls relatively thinly into plenty of flour.
The dough piece is cut out for approx. 20 pcs. Circles of approx. 7 cm. In diameter. Use a glass or
Chocolate fondant: Chocolate finely chopped and melted with butter and sugar in a bowl over water bath. It just needs to melt and not get too hot. The flour is sifted into the chocolate mixture, stir well. Add egg plums & amp; Whites & amp; Stir well.
4 pcs.
Strawberry parfait
The one tbsp. Sugar sprinkles over the rinse and quilted strawberries - let them stand and marinate while moving on. Whip egg yolks and sugar with a hand knife for a thick egg scoop. Whip the cream to light foam. Blend the marinated strawbe
Blueberries jam: The vanilla bar is snapped on the long joint and the vanilla grains are scrapped out with a small knife. Stir the grains with a piece of sugar together on the table with a pallet knife so that the grains are separated. Vanilla sugar, the empty
Red fruit color whales whistle airy but not rigid. Add the sugar on the way slightly at a time while still whipping. Stop first when Marengsen is completely stiff & amp; chewy.
Divide the marengsen into 2 equal portions in 2 bowls. In one portion, the vanil
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