Recipes with Tomato puree
The salad is finely sliced and parsed with shrimp and tuna. This is poured out with lemon juice. The ingredients for the dressing are mixed together, cooked and poured over the salad. Decorate with a lemon slice and fresh dill dish.
Boil the rice. Dip the meat dry with kitchen roll.
Remove one or two lemon grass's extreme rough leaves. Chop the white portion of lemon grass. There must be about 2 tablespoons.
Heat the oil in a wok or on a large forehead under high heat. Lay the meat
The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour.
Fill: The bulbs are cut into cubes and swirled in the margarine. Mushrooms are cut into slices and wrapped with.
The doug
Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices.
Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe
The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min.
The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plat
The aubergines are split along and the meat is cut out. The eggplant cut is cut into the tern. Onions are chopped well and sautees golden brown in the pot. Beef, peppers cut in tern, tomato purée, oregano, quartz mushroom, chopped parsley and eggplant in the t
Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it for 4 or 6 mini pizzas. Lay the pizzas on a baking sheet lined w
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