Recipes with Tomato puree
The dough:
The yeast is stirred in the lukewarm water. Sugar is added - afterwards the oil. List of flour was kneaded in - kneaded well, preferably on stirrer. Salt + The rest of the flour is added and kneaded until the dough is cool. Raises for approx. 1 ½ h
Bottom:
All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t
The burners are chopped and wiped in oil together with onion cans. All other ingredients are brought in and the whole molevitten is boiled for 20 minutes for low heat and eaten so hot.
Dough:
Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling.
Filling:
Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s
Cucumber, tomato, onion, parsley finely chopped and placed in a bowl. Add tomato paste, salt and stir around. Taste with chilli (it should be able to induce sweat pills in the forehead, but at the same time be comfortable in taste). Pour a reasonable amount of
Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste
Put onion and garlic on the forehead in a little oil. Add the vegetables and cook another couple of min. Add tomatoes and tomato paste. Add the crumbled broth and freshly chopped basil. Season with salt and pepper. Add the olives. Do not let the mixture boil t
Season the chopped onions golden in butter.
Bring meat and peppers in and let it sweat until the meat has changed color.
Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.
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