Recipes with Tomato

Homemade tomato paste

Skins and seeds are removed from the tomato, the remaining meat blended with tomato pureen. Add the flour together with the eggs and oil. Adjust even color with tomato puree. The flour is poured into a bowl. The eggs are turned off and add along with the oi

Homemade pasta 3 kinds of

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elas

Marinated herring

'S and filetér herrings. Let them water down approx. 4 hours. Boil the vinegar, sugar, water and spices together a couple of minutes and let it cool. Let the herring fillets drip well of, put it in the brine and let infuse for at least 6 hours.

Ham mousse

Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in.

Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Description is missing, so if there is anyone who wants to try do in much like send a procedure on me.

Pita bread with crisp sausage, ham

LUN pitabrødet. Fry the sausage, ham in a pan in the oil. Let it drain away on fat sucking paper. Fill pitabrødet with green salad, slices of tomato and bell pepper and ham. Stir the dressing together and pour it into the bread.

Shawarma with pita bread 02

The meat is cut into thin strips, sprinkled with 1 teaspoon. Garam masala per nose, lemon and a little salt, let it soak for a few hours in a bowl. Pitabrødene lunes on a frying pan. Kødes FRY on same pan in a little oil. Crack loaves, came the vegetable

Pita bread with a filling

The meat is cut into strips and FRY in oil. Fintskæres and vegetables served separately in small bowls. Pitabrødene heats in on top or on the toaster. The cream is mixed with finely chopped pale celery, lemon and spices. Pitabrødene filled with mea