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Recipes with Tomato

Lunch Fresh sandwich sprouts or bean sprouts Ciabattabolle (fresh, if desired, from the bakery) Lettuce (iceberg URf.eks.) ...

Share ciabatta bread roll-in an over and under. Then came a TSP. full pesto on each bun and butter it well out on the entire surface. Rinse the lettuce leaf well and put it on the bottom bun. Add the two slices of chicken-filét on the salad, then a tomato cut


Appetizers Minced parsley Chopped sweet onions Handful crisp lettuce ...

Stir dressing together. Mix the ingredients for the cocktail and pour dressing over.


Mains Pepper Salt Garlic ...

Season the meat with salt and pepper. Put the meat in a marinade consisting of crushed garlic, lemon juice, olive oil and minced Sage in ½-12 hours in the refrigerator. Drainage yoghurt ½-1 hour in a coffee filter. Peel and grate the cucumber coarse. Pressu


Lunch Whole grain rye bread Leek Red onion ...

Butter the bread with margarine and put a piece of herring scraped at. Garnish with slices of red onion, tomato and Leek rings.


Lunch Chives Whole grain rye bread Small teaspoon. mayonnaise ...

Butter bread with stripped down mayonnaise. A small potato cut into slices and put it on the bread. Garnish with a dollop of mayonnaise, tomato and cucumber. Clip a little chives over.


Midnight snacks Lemon slices Pepper Parsley ...

Bake the potatoes. Cut a lid of the potatoes. Scrape the insides out with a spoon. Whip it with boiling milk to a light Moss. Add chives, eggs, fat and spices. Turn the drained tuna and tomato cubes in the Marsh. Marsh came back into the potato skins and sprin


Cold cuts Lemon juice Pepper Salt ...

Kaikan, moses and touched with lemon juice. then mixed with finely chopped onion and the remaining ingredients. Eaten on freshly baked bread or toasted rye bread, possibly with the tomato slices on.


Appetizers Cucumber Lemon juice Dill ...

Average iceberger fine and got it on a plate put the salmon nicely on and garnish with asparagus dill cucumber-tomato rider and both. Salmon can also be rolled together with long asparagus Mix sour cream caviar finely cut chives salt pepper lemon and ravigotte