Recipes with Thyme

Boiled veal breast with white beans

Poultry: Cook carefully under low 1 hour. Garnish: The white beans are soaked in water the day before. Onions, onions, fennel and celeriac are cut into the size of a small sugar kernel. Residues from herbs as well as all ingredients for chickpeas, boil and

Tomato Sauce

Season onions, garlic and carrot in oil in a saucepan. Add wine / broth, tomatoes, oregano, thyme, salt and pepper and simmer for low heat for approx. 20 minutes. Blend if necessary. sauce. Season the sauce with salt, pepper and garlic.

Leverpostej with anchovies and thyme

Cut the teaspoon into strips and boil it for approx. 8 dl water with thyme, laurel and crushed pepper approx. 5 minutes. Take the spoon up and let it cool a little. Run it with liver, anchovies and onions through the meat chopper and then stir with salt, fl

Sacred Hill from De Bortoli

The sliced ​​fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat. The tomatoes are scald

Queensland Clam Chowder / Mussel Soup

The vegetables are chopped in coarse pieces, sautéed in butter, poured white wine and fish fund. Smooth with butter bowl, mix with cream, seasoned with salt, pepper and thyme. The mussels are roughly chopped and brought in, cooked and served with bread.

Mussel soup

Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. Th

Tart Gluten free

Stir the mashed potato and hirsemel together and coat the mold with the dough. Prepare the base for 10 min. Grate carrots and celery roughly, cut garlic and onion in thin slices and put it on the bottom. Whip egg, thyme and soy dish together and pour over the

Auberginetatar

Half the eggplant and make some slices in the meat with a knife. The 2 halves are lubricated with a little oil and seasoned with fresh (dried) thyme and rosemary, garlic after taste, salt and pepper. Bake in a hot oven at 200 degrees C for approx. 15 minutes.