Recipes with Thyme
Jaws:
Start your jaws approx. 3 hours before serving.
Chop onion, carrot and celery, to small tern. Divide the apple into four.
Brush the jaws well in a cast iron pot. Take the jaws and sauté onions, carrot and celery. Return the jaws, together with app
The hair is thawed in whole milk for a day and rinsed and all obstacles removed and polished. Back and clubs cut from the rest can be used for funds
There is a base of 6 pieces. Bacon and hare pieces are laid on top.
Chopped juniper berries on top of the hai
Stir chicken fillets in the butter in a large pot for 10-15 min. Season the meat well with salt / pepper and preferably a little soya or English sauce. Cut / squeezed white garlic, and cut onions, carrots and celery in squares. When the meat is roasted add wat
The Portobello mushrooms are cleansed and cut into as small as you can, the finer the better.
In a bowl, add the other ingredients and the whole is well kneaded together.
Form 4 steaks and put them on the forehead or on the grill.
Keep in mind that minced b
Yellow peas with tuna and green peas: 50 g of oil and all vegetables except cabbage are placed in a 9 liter saucepan. It almost fills up. Onions, pears, potatoes and carrots at the bottom. The vegetables are boiled down a third. Then the 9 cans get tuned on to
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