Recipes with Thyme

Lemon-Almond Vegetables (Low Fat)

Distribute potatoes, vegetables, almonds and thyme on the two pieces of baking paper. Distribute lemon juice, squeezed garlic, salt and pepper over. Close the baking sheet close to the vegetables and put the packages on a baking sheet. Behind them 40 min. A

Tomato sauce (microwave)

Put the tomatoes in the microwave for 1 minute at 100%, so they are easier to flake. Remove the kernels and mash tomato meat. Bring onion, garlic and oil into a glass bowl and place the mixture in the oven for 2 minutes at 100%. Add tomatoes, thyme and half

Fried potatoes (microwave)

Preheat the browning dish 6 minutes at 100%. Add oil and brown potatoes. Let them stand in the oven for 1 minute at 100%. Stir around the potatoes and add parsley. Put on the lid and boil the potatoes for 10 minutes at 100%. tips: The recipe is in

Piroger (Low Fat)

Stir yeast into the water and add oil and salt. Stir the flour for a little while. Spread the dough well and add to it. Additional flour. Let the dough raise for approx. ½ hour. Shake onions and mushrooms golden in oil. Dip the cottage and mix it in the vegeta

Steaks of thinly sliced ​​fillet with asparagus / bacon rolls, basil pesto and mojo salsa

Steaks: The 4 steaks come on the hot grill grill and grill approx. 2 - 3 minutes on each side. Season with salt and pepper. Asparagus / bacon rolls: The lower dry part of the asparagus is broken. A slice of bacon wraps around each asparagus. Place them

Oksespyd with cheese / bacon spoons, mustard dressing and squash potatoes

Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper. Mix while thyme and olive oil and brush the meat just before serving.

Braised beef with garlic and vegetables

Braising the beef tenderloin: Stir the beef tenderloin with a straw cord and brown it in a pan with a little butter and oil. Pour the fat off. Season with salt and pepper. Then add the red wine and then the 2 dl. water. Make a spice pad by adding thyme, bay

Rolled sausage (pork)

Cut the skins, legs and big fat blocks of the battle and cut it out so that it becomes even and thick over all. Herbs are chopped, blanched and spread out on the battle, which is also seasoned with salt and plenty of pepper. The house blossom is distributed