Recipes with Sunflower oil

Paned beef bar in spicy tomato sauce

Tomato sauce: In a deep pan, heat olive oil with 1/2 chopped red onion, add tomatoes and a small portion of each of the chopped herbs available and cutlery. Sprinkle with a little vegetable broth. Let it stand and simmer at low fire. Prime rib The meat is

Marinated turkey

Whip the juice and grate the orange with soy sauce, sunflower oil, crushed garlic, gingerbread ginger and honey. Remember now that the orange must be sprayed. Turn turkey strips into marinade and let it pull at least 1 hour, preferably longer. Heat a lit

Blueberry muffins I

Preheat the oven to 180 degrees (hot air 160 degrees). Put the blueberries in a sieve and let them drip well (drink the juice or save it - it should not be used in the recipe). Whip the egg into a stirrup. Add sugar, vanilla sugar, oil and buttermilk and

Stuffed ribs with peppers

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats. Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp

Pasta with Aioli

Clean the vegetables and cut it into mundane pieces. Blanch them in boiling water for a few minutes and drain the water. Dip the peas. Whip the egg together with mustard and garlic. Add the oil slowly during whipping. The aiolli must thicken when the oil is

Chocolate cake for winter sports

Eggs and sugar whipped white and foaming to the sugar do not mess anymore. Half of the flour is sifted with cocoa, vanilla sugar and baking soda and stir in the egg mixture alternately with oil and milk (coffee). Then sift the rest of the flour and stir in g

Helstegt And on the Weber grill

Rinse the other with cold water both inside and outside. Dip dry and grease into a little sunflower oil and rub thoroughly with salt and pepper. Apples and orange cut into smaller pieces and mix with sauces, salt, pepper and lauber leaves in a bowl. Mix

Potato ægsalat

Start boiling the potatoes. When they are cooled off, cut into those in the tern. Chop red onion, red pepper and iceberg salad and add to the bowl. Then add feta and the eggs are peeled and cut into pieces and fed. Dressing: Squeeze garlic pieces into a gar