Recipes with Sunflower oil

Borsch: classic recipe

Step 1. Cook the broth Pour 1.5–2 liters of water into a 3-liter pan. We lay the meat (it will be tastier if the meat is on the bone) and put on medium heat. Before boiling, remove the foam, as soon as the broth boils, cover the pan with a lid and simmer for

Melon cake with pecan praline

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Melonage with pecans

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt

Banana Bread

Sift flour, baking soda and cinnamon into a bowl and stir in sugar and salt. Sprinkle egg, oil, and vanilla grains together, do not mix the mixture thoroughly. Mash and turn the bananas into the dough with a fork and again do not whip. Pour the dough into a

Asparagus salad with radishes

Bring plenty of water with salt in boil. Peel the asparagus and cut the wooded portion. Boil them with low heat for approx. 15 min. Take them up and cool them. Boil the eggs until they are hard-boiled. Oil, vinegar, mustard, salt and pepper are stirred toge

Temuffins

Mix the dry stuff together. Stir oil and egg. Finally, turn the apricots into the pulp. Distribute the dough in and behind in lubricated portion sizes approx. 20 - 30 minutes at 190 degrees.

Beetroot with grapes

Give water, wheat kernels and salt a boil. Add grahamsmel and rye flour under strong whipping. Put on a lid and let the dough raise on a cutting board for at least 12 hours. Stir the yeast into a little lukewarm water. Divide the grapes and remove the kernels.

Juicy buns

Warm milk and milk and add the oil. Let it all be hand warmed, about 37 degrees. It must not boil, so does the thick milk separate. Dissolve yeast and honey in a little of the liquid. When the yeast is dissolved, pour the rest of the liquid. Mix the anise and