Recipes with Sukat

Easy Christmas cake

Stir the yeast into the water, butter, lemon zest, eggs, raisins, Add flour and work the dough and sukat well through with a spoon. Be raised approximately 1 hour. Filled in a large greased springform or two smaller molds. After raised, brushed with egg, sp

Brown cakes

Boil butter, dark brown sugar and syrup together in a saucepan. Add the spices. When it is cold Add flour, almonds, Seville oranges and sukat. Form to the rods, which added cold (in the refrigerator). Cut them into paper thin slices and bake at 170 degrees

Bradepande cake stuffed with almonds and honey

Set the oven at 200 degrees C alm oven. Mix the flour, baking powder and sugar. Butter friable dough gather quickly and with eggs and a little water. Wrap the dough in plastic film and place it in the fridge for half an hour. Line baking pan (the great f

Christmas buns

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the dough

Christmas stolle

Chicken raisins and let them soak overnight in Rome. Chop the Seville oranges should and sukat fine. Dissolve the yeast in the warm milk. Add sugar, salt, flour, butter and they popped, ground almonds. Knead the dough until it is smooth. Turn the raisins an

Kwanzaa

Smut and chop the almonds. Pour them in a saucepan with sugar and honey and grate it browned about 10 minutes. Notch sukat and Seville oranges should and it came in the sugar together with nutmeg, cloves and cinnamon. Let it cool. Pipe potasken out in hot wate

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp

Grandma's Christmas Cake

Milk and margarine is melted lunes therein. Friable in fermented and the other ingredients mixed in. Then put the dough to uplift in about 30 minutes. After the dough is beaten down before the salvage place in baking pans/bageskål and sprinkled with sugar w