Recipes with Sukat

ASTA-cake (English crumpet)

stir in margarine and sugar in the 1/4 hour add the egg then the sifted flour with the milk at the same time mix the spices it cleaned currants the shredded sukat and lemon scale and possibly. the juice in this tube tv natronen out with 1/4 dl milk and add thi

Sønderjyske Shrove buns

Eggs, yeast and sugar is stirred together. Add the milk, flour, raisins and sukat. Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo

Sønderjyske Shrove buns with jam

Yeast and sugar is stirred together and add the eggs. Add milk (room temperature), sukat and raisins and knead the flour in gradually. Roll the dough out on the table. Cut thin slices of margarine and put them on the dough. Approx. 4 pieces on each piece. P

Old fashioned Carnival buns with raisins and sukat

Eggs, yeast and sugar is stirred together. Add the milk, flour, raisins and sukat. Roll the dough out on the table, and place margarine (cut into slices with a cheese plane). Put the dough together and roll out again. Continue with margarine-roll out, fo

Gingerbread (Bradepande cake) 02

Melt the fat, honey and brown sugar together in a saucepan. Let it cool a bit and whip so the egg in. mix chopped Seville oranges, chopped sukat, soda and spices in the flour. Stir it into the batter alternately with buttermilk. Got dough in a well-oiled sm

Honingkager

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda

Christmas kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Phred Hedeviger

Flour, water, yeast, eggs, salt, sugar and cardamom stirred together and rest for 15 minutes. Margarine cut with cheese shavings, and scrolls of 3-4 times into the dough, after the last roll-out cut to the requested number of hedeviger. Raisins and sukat sp