Recipes with Sugar

Mexican corn pancakes with avocado

Corn flour sifted down in a big bowl Together with the flour, baking powder, salt and sugar. Make a recess in the middle. Buttermilk, eggs and butter whipped together in a jug. Pour the liquid into the dry ingredients and whisk the mixture is smooth. The bowl

Coffee buns 02

Milk lunes. Break into pieces and stir the yeast in the milk. The margarine in a bowl with the flour and break into pieces. Milk, sugar, salt, cardamom, lemon peel and eggs are added and the dough is kneaded until it is smooth and easy release the bowl. The di

Strawberry Tart IIII

turn on the oven at 190 grammes or 170 gr by hot air. eggs and sugar whipped thick and frothy "and without the crunch". the oil is whipped in in a thin beam and ends with 1-2 my whipping. put hand mixer or whips away and use a rørepind or ladle to finalise

Rabarberconsommé-Rhubarb consomme

Boil the mixture together, and let it stand and simmer at ca. 80 ° C for about an hour. SI in a strainer, and liquid from the style of the cold.

Rhubarb foam

Cut the washed rhubarb stalks into smaller pieces and then put in a pan with water and sugar. Cook them until tender. Put husblasen in cold water. Purer rhubarb mixture. Cloud husblasen free from water and came directly into the warm rhubarb puree, while touch

Rabarbertiramisu-Rhubarb tiramisu

Rinse the rhubarb and cut them into pieces. Put them in a saucepan with water and sugar, boil it and pipe it to mush. Keel it and stir in 2 tablespoons of cream liqueur therein. Whip the cream stiff with sugar (2 tablespoons) 2 tablespoons cream liqueur in mas

Rhubarb parfait-Rhubarb parfait

Cut the washed rhubarb stalks in centimeter-long pieces, mix them in an ovenproof Bowl with sugar and vanillekorn, and style the Bowl covered in the 150 ° heat oven for ½ hour. Let the mixture cool slightly and purer in the blender. Pureen came in a suitable f

Rhubarb-Rhubarb chips chips

Clean the rhubarb and cut them into thin strips 3-4 mm on the long part, if applicable. with a potato peeler. Sprinkle with a little sugar and let them dry about 1 ½ hour in the oven at 100 degrees C until crisp. Tips: Can be used to garnish