Recipes with Sugar

Horn with rhubarb stuffing

Puff pastry: Findel fat in the flour and add the buttermilk. Knead the dough together. Let it rest for at least half an hour before it is rolled out. Cut the dough into 8 triangles. Mix the rhubarb with sugar and potato flour. Advantage slightly on each tri

Rhubarb-Orange jam

Cut the washed rhubarb stalks into small pieces and getting them in a pan with the sugar. Cut 3-4 slices of one Orange and squeeze the juice of the rest as well as of the last whole orange. Slice the husk except the white bitter membrane, in small pieces. Got

Advent Wreath II

Margarine and yeast in the flour and break into pieces. Sugar, salt and eggs are added and the dough is kneaded together. made to uplift a warm place approximately 3/4 hours. Fill: the raisins soaked in wine. almonds chopped (save a little for garnish) Maga

Snasket Brown Stinging

Warm milk and stir the yeast out. Then add the margarine, eggs and sugar. Add the flour to the dough release. Style dough to withdraw under a damp cloth approximately 30 minutes. Butter a baking pan well and divide the batter in it. Make holes in the dough

Basil marinated pork chops

Bank koteletterne easy out. Chop the Basil and thyme very finely and whisk the herbs together with oil and vinedddike. Pour marinade over koteletterne. Turn the meat occasionally and leave it cold and covered in 3-4 hours. Brown butter in the Pan and fry th

Hungarian cabbage-goulash

Average white cabbage fine, after that the stick is removed. Cut the onions and slice the pig meat, which must not be too lean, out into smaller pieces. The fintsnittede cabbage are put into a pan with a cup of water, a cup of vinegar, a topspiseskefuld sug

Mother's Cinnamon Stick

Dissolve the yeast in the cold milk and the other ingredients kneaded in a uniform dough that is divided into two equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the

American Lemon tart

Knead the ingredients for the dough together and let it rest in the refrigerator for about 20 minutes. Squeeze the dough out into a pie dish, approx. 26 cm in diameter. Behind the bottom by 175 degrees c. alm. oven for about 15 minutes on the Middle slot.