Recipes with Sugar
Dissolve the yeast and milk lunes. Remember, the yeast must not be heated with. Flour and the other ingredients kneaded into a uniform dough, which is formed into a ball and set to withdraw to double in size in a warm place, covered.
The dough is divided in
All the ingredients worked well together. The dough rolled out to 4 rods. Each piece is divided again into 25 pieces. Pieces of dough rolled by hand into balls, put on greased plates and press flat with a fork, dip fork in water, then hang the dough not in.
Dissolve the yeast in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough.
The dough rolled out in ca. 12 cm wide and 50 cm's length. Along the center of the dough placed filling, which lubricated well out. T
Milk lunes, and dissolve yeast in it, however, must not be warmed with. All the ingredients kneaded together into a uniform dough now made to withdraw to double in size in a warm place, covered.
The dough is divided into 2 equal balls, each shaped like Fren
The yeast stirred into the cold milk. Sugar, eggs and wheat flour is added. The dough is kneaded together and roll out into a rectangle, about 1 ½ cm thick. Half of this is allocated the butter into slices. A little gluten wheat flour. The rest of the dough is
Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, milk is poured into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with. W
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.
The dough rolled out to a piece on ca. 20x25 cm.
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