Recipes with Sugar

Holbæk cake

The fat is softened and stirred together with sugar, and then add the eggs one at a time, and the mashed banana and milk is stirred in Flour in which bagepulveret is charged., mixed in, and finally mix the raisins, chocolate and sukat, which is turned into flo

Edgard nut cake

The fat is softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour and chopped nuts in, and it all stirred into a uniform dough. Pour into a greased and floured the dough springform ca. 22 cm. in diameter and

Nougat cake

Water and sugar to boil in water bath to a syrup, cool to the is hand warm. Herein are mixed together they touched the egg yolks and the whole mix bit by bit in the softened fat, and stir into a uniform mass that season with cognac. Garnish: Nougat of 75 g.

Chocolate cake with orange cream

Bottom: Butter us sugar whipped white, add melted chocolate, whipped up with eggs. Crushed walnuts and flour baking powder mix and flips in the mass. Filled in the buttered, floured springform and Bake 25 minutes at 180 degrees c. Flips out and cool completely

Orange or tomato franskbrød

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, the juice is poured into a dish, and dissolve yeast. Remember, the yeast must not be heated with. Wh

Vicarage æblekage

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass. 2/3 of the batter is poured into a greased and floured baking Tin (2 liter

U.s. rolls are delicious scones

Potato water lunes with salt and sugar. Dissolve the yeast in it. The fat and they together beaten eggs stirred in, and finally the flour. The dough is stirred quickly together. Kneaded smoothly on the table. Highlights covered in a warm place for 20 minutes.

Fynsk Brown forsaketh (Amo)

Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes. Form dough into a ball, then resting a few minutes bef