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Recipes with Sugar

Soups Mint sprig Pepper Salt ...

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the


Cakes in form Icing sugar with raspberry juice and white edible glitter The reef of 1 lemon and a bit of the juice of the Wheat flour ...

Beat eggs and sugar in 10 minutes. Grate marcipanen fine and stir it in. Fold in the flour together with the lemon zest and juice. Advantage in 2 greased heart shape or 1 large. Bake 10 minutes for small and 40 minutes for United by 180 gr. Split when they


Bread, buns & biscuits Cardamom Salt Yeast ...

Yeast, sugar, salt and cardamom be touched in a small bowl. Milk and butter lunes finger warm. (Approx. 2 min at 1,000 watt) It all mix in a large bowl of approx. 6 l. Stir in the flour little by little to it all is used. (Use the hand mixer with Swivel hoo


Cakes in form Cake cream Mandelesens Whole milk ...

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg


Cookies Sugar Eggs Butter ...

1. Mix all the ingredients together. 2. Knead this for a batter. 3. Be cold in Bowl in 1-2 hours (recommended over an hour, preferably two, if there is time. Elers will be cookies up sticky and hard to get off the table) 4. Portion dough into 2 and roll out


Cookies Vanilla sugar Eggs Baking soda ...

Pour the Oats in a bowl, grynene and smælt butter in a saucepan. Pour the hot butter over oats grynene and add the rest of the ingredients and stir it well. Form them into balls with a spoon, but not quite large balls as they raise much in the oven. Behind t


Soups Nonoxal Grated lemon rind Water ...

Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag. The juice is put back over the heat, season with sugar


Cake add-ons Wheat flour Oil Yeast ...

Stir the yeast into the water. Add the oil, sugar and salt. Add Chocolate buttons. Add the flour. Tips: You can even chop chocolate from a chocolate plate instead of using chocolate buttons.