Recipes with Sugar
Water and sugar in a saucepan. Stir over low heat until sugar is dissolved, bring to the boil, and cook until the syrup 10 minutes without stirring, until it is thick. Add the ginger and lime peel, boil 5 minutes yet.
Boil the water in with the sugar until it thickens. Let the syrup cool down and add the violet flowers.
Pour the syrup on scalded bottles washed with atamon or spirits, and close them right away.
Let the syrup pull some weeks, so get the a very subtle an
Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled.
Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and st
Rinse the rhubarb, and cut them into small pieces. Crack vanillestangen and scratch grains out. Boil rhubarb, water, vanillekorn and – Pole on a low heat until the juice is boiled out of the rhubarb. Pour the rhubarb mass in a cloth placed over a colander, and
Preheat oven to 190 degrees.
Grease a baking Tin on 20 cm * 20 cm with a little butter and cut as a piece of paper to the system so that it fits exactly into the mould.
Melt chocolate and butter in a glass bowl over a saucepan of boiling water.
Remove it
Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric beater. Mix the flour, vanilliesukker and baking soda. Tube melblandingen with butter then stir the whole mass and hazelnut kernels ogchokoladen. Roll out dough to about 18 balls, add a
Cake:
For a springform with wax paper, and butter the tracing paper with butter.
Beat the sugar and eggs frothy, snap off the chocolate into small pieces and melt it over a water bath together with the butter. Let it cool down to hand temperature and stir it
Everything is stirred well.
Be tops at the plate floats a little out.
Bake at 200 degrees C for about 7 minutes.
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