Recipes with Sugar
Stir eggs, 3 dl. Milk and sugar and salt together. Mix the flour in a little and then the water.
Bring the rest of the milk slowly while stirring well. When the dough is fine and light and free of lumps let it stand for a moment.
Melt the butter on the foreh
Mix the dough and roll it out to pour it into a sandy frying pan (like one that can enter the oven)
Lightly brush the forehead with a little olive oil and baking the dough for approx. 6 min. For good golden, be aware that it is only to be baked on one side.
Grind / blend the rye bread to fine crumbs.
Mix sugar and cocoa that should be about As much sugar / cocoa mix as rye bread.
Mix the rye bread with sugar / cocoa and simmer with whipped cream in a bowl.
Must stand and pull together for a couple of hours bef
1. Heat the oven up to 230 degrees.
2. In a bowl, stir in the butter until it is creamy. Add the sugar and stir until it is airy.
3. Put the eggs in one at a time.
4. Add vanilla sugar, baking soda, honey & amp; salt.
5. Add 2 dl. Flour and half of the mil
All the ingredients are working well together. The dough is rolled out into 4 bars. Each piece is divided again into 25 pieces. The dough pieces are rolled in hand to balls that are put on greased plates and pressed flat with a fork (deep fork in water, so the
Yeast is piped out with a little Danish water, salt is stirred in, cooled butter is stirred and sugar is brought in, the rest of the Danish water comes in and it will shower up. Mel comes in a little at a time and kneaded until the dough is smooth.
Raises for
Take a bowl and pour vanilla sugar and sugar in it. Afterwards you whip the cream and carefully pour it into the bowl. Afterwards you crush the landmarks also clear them in the bowl.
Pour water into a bowl and put eggs, baking soda and vanilla powder around. Pour the flour slightly at a time until it is thick but still flowing. Bring it to a greased fireproof dish and sprinkle sugar. Begins at 200 degrees for 33 min. (Tip it and see if som
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