Recipes with Sugar

Almond Sauce

The marzipan is processed into a lind porridge with some of the cream, the rest of the cream is boiled with the sugar, then mixed with almond milk. Boiled and leveled.

Casserole with red cabbage and ginger

Whip lemon juice, apple vinegar, finely ground ginger, sugar, dijon pepper and oil together and add a little freshly chopped coriander leaves. Turn coarse carrots and finely shredded red cabbage into the dressing and season with salt and pepper. Let the sa

Jungle cake

Whip eggs and sugar together into an airy mass. Add margarine and buttermilk and stir well. Mash the bananas and chop the pineapple in small tern. Mix the fruit in the dough. Chop the nuts roughly and mix them with flour, grahamsmel, oatmeal, soda and vanil

The Heavenly Cookies

Mix everything and have a plate ready. Remember, they raise a lot so do not let them be too close to each other. It can be added whipped cream and cherry boat top tips: Very good cookie from the Meiz family

The World's Best Buns

Dissolve the yeast in lukewarm water from the hot tap (30 degrees Celsius). Add the remaining but only half of the flour. Peel the dough together and knead more of the flour until the dough drops. Roll the dough into a sausage and cut into appropriate piece

World's Best Cheesecake

Get your biscuits and put them in a plastic bag and smooth the bag with the biscuits. And then get a roll of bread and crush it with the kiss Once you have done, take your butter or margarine, put it in the bowl and mix it with a wooden or a palette knife.

Somali cookies

Turn on the oven at 200. Melt the butter and mix sugar and flour together. When the butter has cooled a little, mix with sugar and flour. Stir well, eat a little. Take a cake roll and roll the dough until it is approx. 1/2 cm thick. Pour out the cakes with a

Raspberry Gelato - Raspberry Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam