Recipes with Sugar

M and M's muffins

Stir yeast into the water in a bowl. The rest of the ingredients are stirred in the bowl and the dough is kneaded until it is soft and not sticky. The dough is raised for 30 - 45 minutes. Make the dough into buns and brush with water. Behind the balls in t

Ciabatta pieces

Crumble the yeast in the lukewarm water. Pour most of the flour into a bowl of salt, olive oil and sugar. Eat it all about 10 min. Brush a bowl of olive oil and pour the dough into it. Cover it and allow it to rise for 1 hour. Bring the dough on a table with

Havre & amp; Himmelrike

1. Preheat the oven to 200 degrees. Mix flour, margarine, sugar, baking soda, salt and oatmeal together so it looks like bread crumbs. Add sirup, raisins and water. Mix it together into a dough (add a little more water). Finally, chopped hazelnuts and chocola

Amo birthday buns

Lun milk for hand warming (37 degrees) and dissolve the yeast in it. Add the other ingredients and knead the dough well for about 5 minutes. Let the dough raise covered and stick for about 20 minutes. To double size. Beat the dough together, roll it out to a s

Who you know, low fat

Whip the eggs white and foaming with the sugar and oil margarine. Mix flour, cocoa, vanilla sugar and baking soda together and turn it into the eggshell with the milk. Dress a mold (20x30cm) with baking paper and pour the dough into it. Pour the cake in the

Vitos best banana / chocolate cake

The whole egg and sugar are whipped scary. Then add the cold water and the melted spilled butter, flour, cocoa and baking soda - carefully mix the dough with a spoon or "fad-scraper". Half of the dough poured into a well-baked raspberry spring form (another c

Juice Cake

The dry ingredients are mixed together and the wet ingredients are mixed together. When this is done turn the wet ingredients into the dry mass and mix well. Bake for 30 minutes at 175 degrees

Chocolate Buns

Water and yeast stir until the other ingredients are added. Finally, the chocolate should be stirred well with the stirrer / hand pointer, and then set for raising for approx. 1/2 hour - 3 blocks. Good to be eaten. Add a little extra flour, peel and then ra